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SUA CHUA 9

Sugar House Vodka, Asian Yogurt, Sprite.

HIBISCUS HOA 12

Patron Añejo, Patron Citronge Orange, simple syrup, lime juice and red wine.

thai one on 9

Sugar House Rum, Thai tea, simply syrup, cream.

Perfect passion 10 Camera on au by KDDI Type F

Sugar House Vodka, velvet falernum, lychee, strawberry, ginger, lemon juice, simple syrup.

singapore sling 10

Beehive Gin, cherry brandy, Triple Sec, grenadine, lime juice, pineapple juice, angostura bitters.

manhattan 10

High West Whiskey, sweet vermouth, muddled ginger, cherry, orange peel, angostura bitters.

sake margarita 10

Espolon Reposado Tequila, sake, plum wine, lime juice, simply syrup.

Saigon flip 11

Sugar House Rum, Licor 43, egg white, condensed milk, lime juice, club soda.

hot club 11 Camera on au by KDDI Type F

Espolon Reposado Tequila, muddled jalapeño, mint, cucumber, lime juice, agave nectar, prosecco. 🌶

SINGHA LAGER – THAILAND – 330ml 6

SAPPORO – JAPAN – 355ml 6

TSINGTAO – CHINA – 355ml 6

BALLAST POINT SCULPIN – CALIFORNIA – 355ml 7

EPIC INTERMOUNTAIN WHEAT BEER – UTAH – 651ml 8

EPIC PFEIFFERHORN LAGER – UTAH – 651ml 8

EPIC SPIRAL JETTY IPA – UTAH – 651ml 8

RED ROCK ELEPHINO IPA – UTAH – 500ml 10

SQUATTERS HOP RISING DOUBLE IPA – UTAH – 355ml 6

LAGUNITAS IPA – CALIFORNIA – 355ml 6

PINKUS ORGANIC PILSNER – GERMANY – 500ml 9

Spirit Drinks are 1.5oz

PATRON AÑEJO 12

HIGH WEST DOUBLE RYE 10

CROWN ROYAL XO 12

THE GLENLIVET 12 YEARS 10

JACK DANIELS 8

JOHNIE WALKER BLACK LABEL 12

BASIL HAYDEN’S 12

TITO’S VODKA 8

WHITE WINE

CRISTALINO BRUT – CAVA 8/37

SPAIN – Clean, crisp, lively, citrus, green apple.

JOEL GOTT – SAUVIGNON BLANC 8/37

CALIFORNIA – Tropical, citrus, lemongrass, crisp finish.

CAPOSALDO PINOT GRIGIO 7/32

ITALY – Medium body, crisp apple, floral.

RODNEY STRONG CHARDONNAY CHALK HILL 9/42

CALIFORNIA – Ripe apple, Meyer Lemon, baking spice.

CASA SMITH – VINO ROSE 7/32

WASHINGTON STATE – Watermelon, citrus blossom, stonefruit, dry finish.

FERRARI CARANO FUME BLANC 49

CALIFORNIA – Citrus, tropical, lemongrass, mineral.

RED WINE

ACROBAT – PINOT NOIR 10/48

OREGON – Ripe cherry, strawberry, sweet spice, forest floor.

SEAGLASS PINOT NOIR 8/37

CALIFORNIA – Medium-bodied, bright cherry, strawberry.

LA POSTA MALBEC 9/42

ARGENTINA – Dark berry, plum, violet, spice.

J LOHR CABERNET 10/48

CALIFORNIA – Black cherry, plum, blueberry, hazelnut.

SHO CHIKU BAI (hot) 8

JUNMAI – Round, well-balanced, full-bodied, earthy, complex.

HAKUTSURU 14/62

Sugar House Vodka, chilled Green Tea, Triple Sec, simple syrup.

HAWK IN THE HEAVENS 16/69

JUNMAI – Dry, crisp, nutty, grassy, earthy (pairs well w/ meats).

G JOY GENSHU 13/55

JUNMAI GINJO – Bold, melon, butterscotch, black pepper.

SHO 9/49

JUNMAI GINJO – Bright, balanced, floral, fruity.

SHO 11/53

JUNMAI ORGANIC – Silky, savory, fruity, complex.

SHO 9/49

GINJO NIGORI – Luscious, soft, silky texture.

YUKI 10/27

NIGORI WHITE PEACH – Refreshing, sweet, mellow body, smooth texture.

YUKI 10/27

NIGORI MANGO – Green mango, tropical, smooth, creamy texture.

YUKI 10/27

NIGORI LYCHEE – Mellow, tropical, fruity.

crispy spring rolls 8.5 Camera on au by KDDI Type F

Ground pork, mushroom, taro, and carrot wrapped in rice paper, served with a chili-line vinaigrette.

crispy veggie spring rolls 8.5 Camera on au by KDDI Type F

Mushroom, taro, and carrot wrapped in rice paper, served with a chili-line vinaigrette.

Summer rolls 8.5 Camera on au by KDDI Type F

Shrimp and thin-sliced pork bacon bundled with rice noodles in a delicate wrap. Served with authentic peanut sauce.

avocado and cucumber rolls 8.5 Camera on au by KDDI Type F

Bundled with Thai Basil, cilantro and rice noodles in a delicate wrap, served with authentic peanut sauce.

sliders 5 (s) / 10 (d) Camera on au by KDDI Type F

Thick-sliced bacon belly in a house-made barbecue sauce, perfectly crisped and served in a fresh bao bun, with pickle daikon and carrot, and a fresh herbs.

wings 8 pieces 13 Camera on au by KDDI Type F

Perfectly seasoned and crisped chicken served with Thai basil, jalapeño, and garlic medley. 🌶

calamari 13 Camera on au by KDDI Type F

Seasoned, wild-caught calamari perfectly crisped and served with Thai basil, jalapeño, and garlic medley. 🌶

potstickers 8 Camera on au by KDDI Type F

Family recipe pork or vegetable filling, pan seared in fleshly made dough.

Guest Favorite     🌶Spicy     Gluten Free     Gluten Free Upon Request     Vegan

Slow-simmered beef broth, Thai Basil, lime, and bean sprouts, with your choice of:

special 14.5 Camera on au by KDDI Type F

usda choice ribeye 13.5

beff meatball 12.5

vegetable 12

LEMONGRASS BEEF NOODLE SOUP 15

Brisket, beef shank, rice noodles served in spicy broth with fresh herbs. 🌶

CRAB MEAT NOODLE SOUP 15 Camera on au by KDDI Type F

House-made crab and pork meatballs, shrimp, tofu and rice noodles in savory tomato broth.

Lemongrass-marinated, Jasmine rice, fresh salad, house-made pickled daikon and carrot, served with a chili-lime vinaigrette

GRILLED PORK CHOP 11.5/12.5

grilled chicken breast 11.5/12.5

grilled usda boneless short rib 13/15.5

special 13/15.5

grilled prawn 13/15.5

Lemongrass-marinated, fresh salad, house-made pickled daikon and carrot, and a crispy spring roll, served with a chili-lime vinaigrette.

GRILLED PORK CHOP 13/14.5

grilled chicken breast 13/14.5

grilled usda boneless short rib 14/16.5 Camera on au by KDDI Type F

special 14/16.5

grilled prawn 14/16.5

vegetable 11 Camera on au by KDDI Type F

FRIED RICE 10/15

Beef / Chicken / Shrimp.

lo mein 10/15 Camera on au by KDDI Type F

Beef / Chicken / Shrimp.

stir-fried broccoli or seasonal vegetable 10/15 Camera on au by KDDI Type F

Beef / Chicken / Shrimp.

sesame chicken 10/15

Crispy chicken breast tossed in a house-made honey sesame sauce.

string bean chicken 10/15

Sautéed chicken breast, string bean, and sliced onion.

orange chicken 10/15

Crispy chicken tossed in spicy orange glaze. 🌶

general tso’s chicken 10/15 Camera on au by KDDI Type F

Lightly breaded chicken glazed with house-made signature General Tso’s sauce. 🌶

kung pao chicken 10/15 Camera on au by KDDI Type F

Sautéed chicken breast, kung pao sauce, hot pepper, red bell pepper, zucchini, onions, scallion, peanut. 🌶

garlic chicken / pork 10/15

Stir-fried chicken or pork, bamboo, wood ear mushroom, water chestnut, scallion, spicy garlic sauce. 🌶

moo shu chicken / pork 10/15 Camera on au by KDDI Type F

Stir-fried chicken or pork, green cabbage, shredded wood ear mushroom, scallion, pancake.

Served with Jasmine or brown rice

shaking beef 29 Camera on au by KDDI Type F

10 oz. wok-seared USDA choice filet mignon over lettuce, tomato, and onion.

peking duck 55

Whole Long Island duck, crisped to perfection and served with bao bun, scallion and delicate hoisin sauce.

honey walnut shrimp 25

Crispy prawn, house-made cream sauce with broccoli and candied walnut.

imperial shrimp 25 Camera on au by KDDI Type F

Crispy prawn tossed in our house-made sweet and spicy sauce. 🌶

tangerine trio 25

Crispy prawn, scallop and chicken in tangy tangerine sauce. 🌶

seafood szchuan 25

Prawn, scallop, wild-caught calamari, string bean, mushroom bamboo shoot, water chestnut, red pepper in our house-made spicy tomato sauce. 🌶

seafood bird’s nest 25 Camera on au by KDDI Type F

Prawn, scallop, wild-caught calamari, fresh vegetable, and crispy taro nest.

seafood pan-fried noodle 25

Prawn, scallop, wild-caught calamari, fresh vegetables on a bed of crispy noodle.

PAN-SEARED SALMON 8oz 23 Camera on au by KDDI Type F

8oz seared salmon, filleted in house, in our house-made ginger sauce or black bean sauce.

branzino fish 29 Camera on au by KDDI Type F

Whole fish filleted it in-house, crisped to perfection, served with authentic sweet and spicy sauce or black bean sauce, or delicately steamed and served with ginger scallion glaze.

VERMICELLI 11 Camera on au by KDDI Type F

Lightly crisp tofu, crispy spring roll, house-made pickled daikon and carrot, served with a chili-lime vinaigrette on a bed of warm rice noodles.

homestyle tofu 10 / 13

Lightly fried tofu, water chestnuts, bamboo shoot, string bean, mushroom, red pepper, and zucchini in a house-made spicy sauce. 🌶

sautéed bok choy 10 / 13

Served with garlic or oyster sauce.

pho 11

Slow-simmered mushroom or veggie broth, rice noodles, organic bean sprouts, and Thai basil.

moo shu vegetable 10/13

Wok-seared wood ear mushroom, scallion, and pancakes

garlic eggplant 10/13

Fried eggplant with spicy garlic sauce. 🌶

graden fresh vegetable 10/13

Stir-fried baby bok choy, broccoli, string bean, carrot, button mushroom, napa cabbage, and zucchini.

crème brûlée 7 Camera on au by KDDI Type F

Rich house custard base layered with crunchy caramelized sugar and served with fresh berries.

organic ice cream 4

Flavor of the day tapped with fresh berries.

fried banana 7 Camera on au by KDDI Type F

Crispy, house-made, battered banana, served with organic ice cream and topped with toasted sesame, fresh berries, and caramel drizzle .

vietnamese iced coffee 5

thai iced tea 5

hot tea 5

Jasmine / Green / Ginger Peach / Raspberry Rose Petal (caffeine free).

soft drink 3

Coke / Diet Coke / Unsweetened Iced Tea.

fresh buko coconut juice 7 Camera on au by KDDI Type F

Fresh, slightly sweet juice served in the shell of the coconut. USDA certified organic. 🥥

Passion Fruit fizz 5

fresh lemonade 4

Raspberry / Blueberry / Lime.

san pellegrino 6

Sparkling water.

Alcoholic Beverages

Classic spirits, craft cocktails and artisan imports

SUA CHUA 9

Sugar House Vodka, Asian Yogurt, Sprite.

HIBISCUS HOA 12

Patron Añejo, Patron Citronge Orange, simple syrup, lime juice and red wine.

thai one on 9

Sugar House Rum, Thai tea, simply syrup, cream.

Perfect passion 10 Camera on au by KDDI Type F

Sugar House Vodka, velvet falernum, lychee, strawberry, ginger, lemon juice, simple syrup.

singapore sling 10

Beehive Gin, cherry brandy, Triple Sec, grenadine, lime juice, pineapple juice, angostura bitters.

manhattan 10

High West Whiskey, sweet vermouth, muddled ginger, cherry, orange peel, angostura bitters.

sake margarita 10

Espolon Reposado Tequila, sake, plum wine, lime juice, simply syrup.

Saigon flip 11

Sugar House Rum, Licor 43, egg white, condensed milk, lime juice, club soda.

hot club 11 Camera on au by KDDI Type F

Espolon Reposado Tequila, muddled jalapeño, mint, cucumber, lime juice, agave nectar, prosecco. 🌶

SINGHA LAGER – THAILAND – 330ml 6

SAPPORO – JAPAN – 355ml 6

TSINGTAO – CHINA – 355ml 6

BALLAST POINT SCULPIN – CALIFORNIA – 355ml 7

EPIC INTERMOUNTAIN WHEAT BEER – UTAH – 651ml 8

EPIC PFEIFFERHORN LAGER – UTAH – 651ml 8

EPIC SPIRAL JETTY IPA – UTAH – 651ml 8

RED ROCK ELEPHINO IPA – UTAH – 500ml 10

SQUATTERS HOP RISING DOUBLE IPA – UTAH – 355ml 6

LAGUNITAS IPA – CALIFORNIA – 355ml 6

PINKUS ORGANIC PILSNER – GERMANY – 500ml 9

Spirit Drinks are 1.5oz

PATRON AÑEJO 12

HIGH WEST DOUBLE RYE 10

CROWN ROYAL XO 12

THE GLENLIVET 12 YEARS 10

JACK DANIELS 8

JOHNIE WALKER BLACK LABEL 12

BASIL HAYDEN’S 12

TITO’S VODKA 8

WHITE WINE

CRISTALINO BRUT – CAVA 8/37

SPAIN – Clean, crisp, lively, citrus, green apple.

JOEL GOTT – SAUVIGNON BLANC 8/37

CALIFORNIA – Tropical, citrus, lemongrass, crisp finish.

CAPOSALDO PINOT GRIGIO 7/32

ITALY – Medium body, crisp apple, floral.

RODNEY STRONG CHARDONNAY CHALK HILL 9/42

CALIFORNIA – Ripe apple, Meyer Lemon, baking spice.

CASA SMITH – VINO ROSE 7/32

WASHINGTON STATE – Watermelon, citrus blossom, stonefruit, dry finish.

FERRARI CARANO FUME BLANC 49

CALIFORNIA – Citrus, tropical, lemongrass, mineral.

RED WINE

ACROBAT – PINOT NOIR 10/48

OREGON – Ripe cherry, strawberry, sweet spice, forest floor.

SEAGLASS PINOT NOIR 8/37

CALIFORNIA – Medium-bodied, bright cherry, strawberry.

LA POSTA MALBEC 9/42

ARGENTINA – Dark berry, plum, violet, spice.

J LOHR CABERNET 10/48

CALIFORNIA – Black cherry, plum, blueberry, hazelnut.

SHO CHIKU BAI (hot) 8

JUNMAI – Round, well-balanced, full-bodied, earthy, complex.

HAKUTSURU 14/62

Sugar House Vodka, chilled Green Tea, Triple Sec, simple syrup.

HAWK IN THE HEAVENS 16/69

JUNMAI – Dry, crisp, nutty, grassy, earthy (pairs well w/ meats).

G JOY GENSHU 13/55

JUNMAI GINJO – Bold, melon, butterscotch, black pepper.

SHO 9/49

JUNMAI GINJO – Bright, balanced, floral, fruity.

SHO 11/53

JUNMAI ORGANIC – Silky, savory, fruity, complex.

SHO 9/49

GINJO NIGORI – Luscious, soft, silky texture.

YUKI 10/27

NIGORI WHITE PEACH – Refreshing, sweet, mellow body, smooth texture.

YUKI 10/27

NIGORI MANGO – Green mango, tropical, smooth, creamy texture.

YUKI 10/27

NIGORI LYCHEE – Mellow, tropical, fruity.

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