SUA CHUA 14
Sugar House Vodka, Asian Yogurt, Sprite.
HIBIS`CUS HOA 17
Patron Añejo, Patron Citronge Orange, simple syrup, lime juice and red wine.
thai one on 14
Sugar House Rum, Thai tea, simply syrup, cream.
Perfect passion 14 📷
Sugar House Vodka, velvet falernum, lychee, strawberry, ginger, lemon juice, simple syrup.
singapore sling 14
Beehive Gin, cherry brandy, Triple Sec, grenadine, lime juice, pineapple juice, angostura bitters.
Black-eyed krizia 14
Bulleit, vodka, orange juice, sour mix.
manhattan 14
High West Whiskey, sweet vermouth, muddled ginger, cherry, orange peel, angostura bitters.
sake margarita 14
Espolon Reposado Tequila, sake, plum wine, lime juice, simply syrup.
Saigon flip 14
Sugar House Rum, Licor 43, egg white, condensed milk, lime juice, club soda.
hot club 14 📷
Espolon Reposado Tequila, muddled jalapeño, mint, cucumber, lime juice, agave nectar, prosecco. 🌶
SUMMER PEACH 14
Bulleit Bourbon, Orchard Peach, Lemon juice, Honey Syrup, Simple Syrup, Top with Sprite
SINGHA LAGER – THAILAND – 330ml 6
SAPPORO – JAPAN – 355ml 6
TSINGTAO – CHINA – 355ml 6
SAIGON -VIETNAM – 355ml 6
ASAHI – JAPAN – 651ml 13
EPIC PFEIFFERHORN LAGER – UTAH – 651ml 12
PACIFICO PILSNER – MEXICO – 355ml 6
EPIC SPIRAL JETTY IPA – UTAH – 651ml 12
RED ROCK ELEPHINO IPA – UTAH – 500ml 12
ORION – JAPAN – 651ml 12
SALTFIRE DIRTY CHAI STOUT – UTAH – 473ml 10
LAGUNITAS IPA – CALIFORNIA – 355ml 6
PINKUS ORGANIC PILSNER – Out of stock – GERMANY – 500ml 9
CORONA – MEXICO – Out of Stock – 355ml 6
STELLA ARTOIS – BELGIUM – 331ml 6
Spirit Drinks are 1.5oz
PATRON AÑEJO 14
HIGH WEST DOUBLE RYE 14
CROWN ROYAL XO 14
THE GLENLIVET 12 YEARS 14
JACK DANIELS 12
JOHNIE WALKER BLACK LABEL 14
BASIL HAYDEN’S 14
WHITE WINE
CRISTALINO BRUT – CAVA 8/37
SPAIN – Clean, crisp, lively, citrus, green apple.
JOEL GOTT – SAUVIGNON BLANC 8/37
CALIFORNIA – Tropical, citrus, lemongrass, crisp finish.
CAPOSALDO PINOT GRIGIO 7/32
ITALY – Medium body, crisp apple, floral.
LAMARCA PROSECCO: PROSECCO-ITALY 10/49
RODNEY STRONG CHARDONNAY CHALK HILL 11/49
CALIFORNIA – Ripe apple, Meyer Lemon, baking spice.
CASA SMITH – VINO ROSE 7/32
WASHINGTON STATE – Watermelon, citrus blossom, stone fruit, dry finish.
CHATEAU MOUNTAUD ROSE 8/39
FRANCE – Raspberry and cherry with a crisp, clean finish.
RED WINE
ACROBAT – PINOT NOIR 10/48
OREGON – Ripe cherry, strawberry, sweet spice, forest floor.
SEAGLASS PINOT NOIR 9/39
CALIFORNIA – Medium-bodied, bright cherry, strawberry.
ORIN SWIFT 125
8 yrs in the desert
ORIN SWIFT 125
Machete
LA POSTA MALBEC 9/42
ARGENTINA – Dark berry, plum, violet, spice.
J LOHR CABERNET 11/49
CALIFORNIA – Black cherry, plum, blueberry, hazelnut.
MEIOMI PINOT NOIR 60
SANTA BARBARA, CALIFORNIA – Strawberries and dark berries toasted mocha.
OBSIDIAN RIDGE CABERNET 80
NAPA, CALIFORNIA – Black cherries, cacao beans with a finish of dried raspberries and rose water.
SHO CHIKU BAI (hot) 9
JUNMAI – Round, well-balanced, full-bodied, earthy, complex.
HAKUTSURU 16/79
Full-bodied, complex, white peach, grape, pear.
HAWK IN THE HEAVENS 16/69
Out of Stock -JUNMAI – Dry, crisp, nutty, grassy, earthy (pairs well w/ meats).
G JOY GENSHU 13/55
JUNMAI GINJO – Bold, melon, butterscotch, black pepper.
SHO 9/49
JUNMAI GINJO – Bright, balanced, floral, fruity.
SHO 11/53
JUNMAI ORGANIC – Silky, savory, fruity, complex.
SHO 9/49
GINJO NIGORI – Luscious, soft, silky texture.
YUKI 10/27
NIGORI WHITE PEACH – Refreshing, sweet, mellow body, smooth texture.
YUKI 10/27
NIGORI MANGO – Green mango, tropical, smooth, creamy texture.
YUKI 10/27
NIGORI LYCHEE – Mellow, tropical, fruity.
crispy spring rolls 9.5 📷
Ground pork, mushroom, taro, and carrot wrapped in rice paper, served with a chili-lime vinaigrette. Vegetarian option available. 
Summer rolls 9 📷
Shrimp and thin-sliced pork bacon bundled with rice noodles in a delicate wrap. Served with authentic peanut sauce. 
avocado and cucumber rolls 9 📷
Bundled with Thai Basil, cilantro and rice noodles in a delicate wrap, served with authentic peanut sauce. 
sliders 6 (s) / 11 (d) 📷
Thick-sliced bacon belly in a house-made barbecue sauce, perfectly crisped and served in a fresh bao bun, with pickle daikon and carrot, and a fresh herbs.
wings 8 pieces 14 📷
Perfectly seasoned and crisped chicken served with Thai basil, jalapeño, and garlic medley. 🌶 
calamari 14 📷
Seasoned, wild-caught calamari perfectly crisped and served with Thai basil, jalapeño, and garlic medley. 🌶 
potstickers 9 📷
Family recipe pork or vegetable filling, pan seared in freshly made dough.
Guest Favorite 🌶Spicy Gluten Free Gluten Free Upon Request Vegan
Slow-simmered beef broth, Thai Basil, lime, and bean sprouts, with your choice of:
Guest Favorite 🌶Spicy Gluten Free Gluten Free Upon Request Vegan
LEMONGRASS BEEF NOODLE SOUP 17.5
Brisket, beef shank, rice noodles served in spicy broth with fresh herbs. 🌶
CRAB MEAT NOODLE SOUP 17.5 📷
House-made crab and pork meatballs, shrimp, tofu and rice noodles in savory tomato broth.
Guest Favorite 🌶Spicy Gluten Free Gluten Free Upon Request Vegan
Lemongrass-marinated, Jasmine rice, fresh salad, house-made pickled daikon and carrot, served with a side egg and chili-lime vinaigrette
Guest Favorite 🌶Spicy Gluten Free Gluten Free Upon Request Vegan
Lemongrass-marinated, fresh salad, house-made pickled daikon and carrot, and a crispy spring roll, served with a chili-lime vinaigrette and topped with crushed peanuts.
GRILLED PORK CHOP 14/17.5
grilled chicken breast 14/17.5
grilled usda boneless short rib 15/19.5 📷
special 15/19.5
grilled prawn 15/18.5
vegetable 14 📷
Guest Favorite 🌶Spicy Gluten Free Gluten Free Upon Request Vegan
FRIED RICE 13/18.5
Beef / Chicken / Shrimp.
lo mein 13/18.5 📷
Beef / Chicken / Shrimp.
stir-fried seasonal vegetables 13/18.5 📷
Beef / Chicken / Shrimp / Tofu.
sesame chicken 13/18.5
Crispy chicken breast tossed in a house-made honey sesame sauce.
string bean chicken 13/18.5
Sautéed chicken breast, string bean, and sliced onion.
orange chicken 13/18.5
Crispy chicken tossed in spicy orange glaze. 🌶
GENErAL TSo’s chicken 13/18.5 📷
Lightly breaded chicken glazed with house-made signature General Tso’s sauce. 🌶
kung pao chicken 13/18.5 📷
Sautéed chicken breast, kung pao sauce, hot pepper, red bell pepper, zucchini, onions, scallion, peanut. 🌶
garlic chicken / pork 13/18.5
Stir-fried chicken or pork, bamboo, wood ear mushroom, water chestnut, scallion, spicy garlic sauce. 🌶
moo shu chicken / pork 13/18.5 📷
Stir-fried chicken or pork, green cabbage, shredded wood ear mushroom, scallion, pancake.
Stir-fried broccoli 13/18.5
Beef / Chicken / Shrimp / Tofu.
Guest Favorite 🌶Spicy Gluten Free Gluten Free Upon Request Vegan
Served with Jasmine or brown rice
shaking beef 33 📷
10 oz. wok-seared USDA choice filet mignon over lettuce, tomato, and onion.
peking duck 79
Whole Long Island duck, crisped to perfection and served with bao bun, scallion and delicate hoisin sauce.
honey walnut shrimp 29
Crispy prawn, house-made cream sauce with broccoli and candied walnut.
imperial shrimp 29 📷
Crispy prawn tossed in our house-made sweet and spicy sauce. 🌶
tangerine trio 29
Crispy prawn, scallop and chicken in tangy tangerine sauce. 🌶
seafood szchuan 29
Prawn, scallop, wild-caught calamari, string bean, mushroom bamboo shoot, water chestnut, red pepper in our house-made spicy tomato sauce. 🌶
seafood pan-fried noodle 29
Prawn, scallop, wild-caught calamari, fresh vegetables on a bed of crispy noodle.
PAN-SEARED SALMON 8oz 29 📷
8oz seared salmon, filleted in house, in our house-made ginger sauce or black bean sauce.
branzino fish 32 📷
Crisped or steamed to perfection, with a choice of sweet and spicy, black bean or ginger scallion sauce.
Guest Favorite 🌶Spicy Gluten Free Gluten Free Upon Request Vegan
AVOCADO AND CUCUMBER ROLLS 9 📷
Bundled with Thai Basil, cilantro and rice noodles in a delicate wrap, served with authentic peanut sauce.
CRISPY VEGGIE SPRING ROLLS 9.5 📷
Mushroom, taro, and carrot wrapped in rice paper, served with a chili-lime vinaigrette.
POTSTICKERS 9 📷
Vegetable filling, pan seared in fleshly made dough.
VERMICELLI 14 📷
Lightly crisp tofu, crispy spring roll, house-made pickled daikon and carrot, served with a chili-lime vinaigrette on a bed of warm rice noodles.
homestyle tofu 12/16
Lightly fried tofu, water chestnuts, bamboo shoot, string bean, mushroom, red pepper, and zucchini in a house-made spicy sauce. 🌶
moo shu vegetable 12/16
Stir-fried green cabbage, shredded wood ear mushrooms, scallion, and pancakes.
garlic eggplant 12/16
Fried eggplant with spicy garlic sauce. 🌶
gaRden fresh vegetable 12/15
Stir-fried baby bok choy, broccoli, string bean, carrot, button mushroom, napa cabbage, and zucchini.
sTIR-FRIED bok choy 12/16
Served with garlic or oyster sauce.
pho 14
Slow-simmered mushroom or veggie broth, rice noodles, organic bean sprouts, and Thai basil.
Guest Favorite 🌶Spicy Gluten Free Gluten Free Upon Request Vegan
crème brûlée 11 📷
Rich house custard base layered with crunchy caramelized sugar and served with fresh berries.
organic ice cream 4.5
Flavor of the day tapped with fresh berries.
fried banana 8 📷
Crispy, house-made, battered banana, served with organic ice cream and topped with toasted sesame, fresh berries, and caramel drizzle .
Guest Favorite 🌶Spicy Gluten Free Gluten Free Upon Request Vegan
vietnamese iced coffee 5.5
thai iced tea 5
hot tea 5.5
Jasmine / Green / Ginger Peach / Raspberry Rose Petal (caffeine free).
soft drink 3.5
Coke / Diet Coke / Sprite / Unsweetened Iced Tea.
fresh buko coconut juice 8 📷
Fresh, slightly sweet juice served in the shell of the coconut. USDA certified organic. 🥥
Passion Fruit fizz 5.5
fresh lemonade 4.5
Raspberry / Blueberry / Lime.
san pellegrino 7
Sparkling water.
18% gratuity applies for 6+ parties.
Alcoholic Beverages
Classic spirits, craft cocktails and artisan imports
SUA CHUA 9
Sugar House Vodka, Asian Yogurt, Sprite.
HIBISCUS HOA 12
Patron Añejo, Patron Citronge Orange, simple syrup, lime juice and red wine.
thai one on 9
Sugar House Rum, Thai tea, simply syrup, cream.
Perfect passion 10 
Sugar House Vodka, velvet falernum, lychee, strawberry, ginger, lemon juice, simple syrup.
singapore sling 10
Beehive Gin, cherry brandy, Triple Sec, grenadine, lime juice, pineapple juice, angostura bitters.
manhattan 10
High West Whiskey, sweet vermouth, muddled ginger, cherry, orange peel, angostura bitters.
sake margarita 10
Espolon Reposado Tequila, sake, plum wine, lime juice, simply syrup.
Saigon flip 11
Sugar House Rum, Licor 43, egg white, condensed milk, lime juice, club soda.
hot club 11
Espolon Reposado Tequila, muddled jalapeño, mint, cucumber, lime juice, agave nectar, prosecco. 🌶
SINGHA LAGER – THAILAND – 330ml 6
SAPPORO – JAPAN – 355ml 6
TSINGTAO – CHINA – 355ml 6
BALLAST POINT SCULPIN – CALIFORNIA – 355ml 7
EPIC INTERMOUNTAIN WHEAT BEER – UTAH – 651ml 8
EPIC PFEIFFERHORN LAGER – UTAH – 651ml 8
EPIC SPIRAL JETTY IPA – UTAH – 651ml 8
RED ROCK ELEPHINO IPA – UTAH – 500ml 10
SQUATTERS HOP RISING DOUBLE IPA – UTAH – 355ml 6
LAGUNITAS IPA – CALIFORNIA – 355ml 6
PINKUS ORGANIC PILSNER – GERMANY – 500ml 9
Spirit Drinks are 1.5oz
PATRON AÑEJO 12
HIGH WEST DOUBLE RYE 10
CROWN ROYAL XO 12
THE GLENLIVET 12 YEARS 10
JACK DANIELS 8
JOHNIE WALKER BLACK LABEL 12
BASIL HAYDEN’S 12
TITO’S VODKA 8
WHITE WINE
CRISTALINO BRUT – CAVA 8/37
SPAIN – Clean, crisp, lively, citrus, green apple.
JOEL GOTT – SAUVIGNON BLANC 8/37
CALIFORNIA – Tropical, citrus, lemongrass, crisp finish.
CAPOSALDO PINOT GRIGIO 7/32
ITALY – Medium body, crisp apple, floral.
RODNEY STRONG CHARDONNAY CHALK HILL 9/42
CALIFORNIA – Ripe apple, Meyer Lemon, baking spice.
CASA SMITH – VINO ROSE 7/32
WASHINGTON STATE – Watermelon, citrus blossom, stonefruit, dry finish.
FERRARI CARANO FUME BLANC 49
CALIFORNIA – Citrus, tropical, lemongrass, mineral.
RED WINE
ACROBAT – PINOT NOIR 10/48
OREGON – Ripe cherry, strawberry, sweet spice, forest floor.
SEAGLASS PINOT NOIR 8/37
CALIFORNIA – Medium-bodied, bright cherry, strawberry.
LA POSTA MALBEC 9/42
ARGENTINA – Dark berry, plum, violet, spice.
J LOHR CABERNET 10/48
CALIFORNIA – Black cherry, plum, blueberry, hazelnut.
SHO CHIKU BAI (hot) 8
JUNMAI – Round, well-balanced, full-bodied, earthy, complex.
HAKUTSURU 14/62
Sugar House Vodka, chilled Green Tea, Triple Sec, simple syrup.
HAWK IN THE HEAVENS 16/69
JUNMAI – Dry, crisp, nutty, grassy, earthy (pairs well w/ meats).
G JOY GENSHU 13/55
JUNMAI GINJO – Bold, melon, butterscotch, black pepper.
SHO 9/49
JUNMAI GINJO – Bright, balanced, floral, fruity.
SHO 11/53
JUNMAI ORGANIC – Silky, savory, fruity, complex.
SHO 9/49
GINJO NIGORI – Luscious, soft, silky texture.
YUKI 10/27
NIGORI WHITE PEACH – Refreshing, sweet, mellow body, smooth texture.
YUKI 10/27
NIGORI MANGO – Green mango, tropical, smooth, creamy texture.
YUKI 10/27
NIGORI LYCHEE – Mellow, tropical, fruity.
